RURAL SETTLEMENTS
(A) Eastern States
THE SOUTH JERSEY COLONIES
The southern part of New Jersey contains vast
stretches of stunted pine and scrub oak. Traveling from Camden over the
West Jersey and Seashore Railroad one soon comes into the heart of this
region, the home of the garter snake and the hare. The silence of the
tangled plain is unbroken save for the woodman's axe and the noise of the
passing trains. Occasionally isolated farms and small villages come into
view, and as they are passed the struggling vegetation again stands out
against the arching sky. The train rushes on to the coast, but before the
song of the ocean is heard many a mile of bushland must be passed. In the
winter and in the early spring the piercing northern winds find little to
stay their course; they wail and bluster among the helpless pines ; they
sing their sombre song down the chimney until one feels chilly and sad. In
the late spring and summer the skies are sunny and mild; there is the
briny flavor of the ocean in the air, the breeze laden with memories of
the sea is tender and caressing. But for the inexorable mosquito one could
wish for no kinder starry nights, with their fragrance, their indefinite
noises, and their passing music. Then come those incomparable autumn
evenings whose coolness does not chill one, but the warm, moist breath of
the sea fills the heart with dreams and contentment. The same moon that
smiles on the ocean and plays with its waves raises misty shapes over the
sandy plain, listens to the song of the whip-poor-will, and to the
striduous unceasing music of the cricket hosts. Such is the region where
Russian Jews have sought to gain a livelihood from a not over-rich soil.
The first attempts at colonization in South Jersey date back to the early
eighties of the nineteenth century. With an enthusiasm that often amounted
to a creed, men from different walks of life worked side by side, dreaming
of the regeneration of a race too long excluded from the field and the
forest. Alliance, Carmel, Rosenhayn, and finally Woodbine grew up and led
an existence unique in the history of the race. Had the land been more
responsive there would have been fewer neglected acres; as it is the many
flourishing farms conquered from the wilderness by Jewish hands bear
witness that from among the exiles from Russia there were men of earnest
and steadfast purpose who shrunk from no hardship. Many years of
self-denial and of unceasing toil have borne their fruit, and while one
rejoices with those who succeeded, one cannot help thinking regretfully of
those who found themselves compelled to give up the unequal struggle, and
returned to the city and the tenement house.
The spring of 1882 marked the arrival of the first Jewish settlers in
South Jersey. In the place now called Alliance twenty-five families
undertook to do the pioneer work of the settlement. The tract of land,
comprising eleven hundred acres, was purchased for the purpose by the
Hebrew Emigrant Aid Society. It was for the most part a wilderness of
bushland, and the few small areas that showed signs of a once attempted
cultivation had again returned to their primitive state. Alliance is
located in Pittsgrove township, county of Salem. It is thirty-three miles
from Philadelphia, as the crow flies, rather less than five miles from
Vineland, about nine miles from Millville, and almost ten miles-from
Bridgeton. Carmel and Rosenhayn, situated within a few miles of Alliance,
were founded in 1883; the former by Michael Heilprin, the latter by the
Hebrew Emigrant Aid Society. Carmel and Rosenhayn are both situated in
Cumberland county, the one between Millville and Bridgeton, the other
between Bridgeton and Alliance. Finally in 1891, the Woodbine colony was
founded by the Baron de Hirsch Fund. Woodbine is in Cape May county,
fifty-six miles from Camden and twenty-five miles from Cape May City.
Within nine miles of Woodbine is Sea Isle City, and Ocean City is sixteen
miles distant. The early days of Alliance, Carmel, Rosenhayn, and even
Woodbine had many features in common. They needed all the enthusiasm and
determination of the would-be farmers, for it soon became evident that
there were almost innumerable difficulties before them. The land had to be
cleared and made fit to receive the seed, and months were to pass before
any returns could be expected. Meanwhile they were obliged to live in
barns or in over-crowded houses. Provisions were scarce, the roads were
poor. In Alliance the colonists lived during the first year on $8 to $12 a
month given to them by the Hebrew Emigrant Aid Society. In Carmel and
Rosenhayn they found what work they could with the neighboring farmers or
secured tailoring work from the city. In Woodbine they were more fortunate
in that there was enough to do for everybody in clearing a part of the
fifty-three hundred acre tract of land, digging cellars, cutting out
streets, building roads, and the like. It was hard work, especially for
those not used to outdoor life. Yet with all the privations of overcrowded
quarters, unsatisfactory food, and lack of warm clothing in the winter
months, few complaints were heard. The work on the wind-swept plain was
hard, but the management paid living wages and the colonists bore their
hardships cheerfully. However, there came a time in the life of
Woodbine--as it did with Carmel, Alliance, and Rosenhayn,--when the future
seemed full of gloom. When the poor, wild soil did not yield what it could
not yield, when willing hands failed to find work that would help fill the
bread basket, and when the aid of charity had to be invoked; then there
was but little sunshine to cheer the dismal gloom. And the colonists had
reason to feel discouraged. Theirs was a thin, shifting soil, which ages
ago had been sorted and resorted by the waves, and the ocean was chary
about leaving it little besides the rounded grains of quartz which compose
98 per cent. of the soil. Long years of hopeless toil, theirs and their
children's, were before them, and after all that work honestly and
conscientiously performed what would they have? Unlike the fertile plains
of the northwest, or the Tchernosyem of southern Russia, these South
Jersey soils call for the application of manures or of commercial
fertilizers, and without them they yield scarcely anything. But even with
these in their possession the colonists were at a disadvantage. The use of
artificial manures requires considerably more knowledge of the soil and of
soil conditions than where none are used. The colonists had not that
knowledge, nor the knowledge of market conditions in the large cities, or
even adequate local markets. Yet if the South Jersey colonies are to
attain prosperity as agricultural colonies, or if they are to retain that
measure of prosperity which they have already achieved, they must have
local markets. It will be shown below that such markets can be had. As to
the New York and Philadelphia markets, the colonists found that their
produce had to compete with the harvests of the alluvial soils of the east
and the south, and the owners of these soils had the experience, the
means, and the favorable railroad rates that the South Jersey settlers did
not possess. The survival of the four colonies is due to the establishment
of factories. In Alliance a cigar factory and later a shirt factory were
in operation during the early years. In Carmel and Rosenhayn, the shirt,
wrapper, and clothing factories which were in operation at one time or
another made possible the agricultural development that has taken place.
In Woodbine the establishment of a village and factories was provided for
by the founders. Men with large families could send some of their members
to the factory while the others worked on the farm; men of small families
could sell their produce to those who had none.
The men who came to live in the South Jersey colonies hailed from many
parts of European Russia. Poland and Great Russia were well represented,
but the greatest number came from South Russia--such as Bessarabia,
Podolia, Volhynia, Kiev. Their antecedents were as different as their
birth-places. There were among them men who had farmed to some extent in
Russia. There were those who had lived in villages and traded there and
had become familiar with farming life. There were skilled laborers and
small shop-keepers. Among the younger men there were also a few who had
enjoyed some educational advantages and were carried to the settlements by
their enthusiasm, the desire to help the return of the Jew to agricultural
life. This heterogeneous mass, coming as it did from many places, and from
different stations in life, was made homogeneous by a common purpose. The
early days of the colonies, with their communal life, were marked with a
feeling of solidarity. Even the most ignorant settler was not a stranger
to the sentiment of a common purpose. In every colony early provision was
made for public buildings, and the synagogue and the public school rose
side by side. Notwithstanding the similar conditions of settlement, the
three older colonies soon came to have very distinctive peculiarities.
Alliance from the first devoted more time to agriculture; the appearance
of its people, their mode of living, showed the farmer; while in Carmel
and Rosenhayn the greater predominance of the tailoring trades showed
itself in the physique and to some extent in the radical views that one
finds among the factory employees in the East Side of New York.
The life in the South Jersey colonies has produced a visible effect on
their inhabitants. It has influenced the thought and action of the older
people, it has molded the character and the ways of the young. It offers
to both advantages which would not be at their disposal in a large city.
Of the settlers in Woodbine seventy-five per cent. own their homes, as do
one-half of those in Rosenhayn. The factory life for those who are obliged
to work in the factory is not as injurious to health as in the large
cities, for the ventilation is better, the space allotted to each is
greater, the light and sunshine have more easy access. The relations
between employer and employee are more personal, the individual is a more
important part of the population and his direct participation in communal
affairs reacts favorably on him. If there are no rich men in the colonies,
there are also no poor--poor as measured by the standards of the New York
Ghetto. The neighbors know one another and are always willing to help
those who are less fortunate than themselves. But above all there are the
great advantages to the young. The young lungs expand freely in the
bracing air; the young eyes roam freely over the wide expanse of field and
forest; the young legs run as they will. With the free skies above them,
with a healthy home atmosphere surrounding them, with the duties of
citizenship instilled into them, and the love for their country growing
with them as they grow, they are laying the foundations for normal and
useful membership in society. Should the time come when they shall long
for a wider sphere of activity than their native village affords, they can
go forth equipped in strength and vitality.
With all these advantages there are conditions which place the colonists
at a great disadvantage. Those of their number who work in the factory
have a very limited field of employment. When the house becomes too small
for the farmer he must get along as best he can; when the factory in which
his children are employed is idle he is often obliged to run into debt.
When his children grow up and find no congenial occupation in the small
village they leave him to go to the city to live among strangers and to be
exposed to its many temptations. When the crops fail he often finds
himself obliged to sell his horse or his cow, and must at times walk miles
in order to reach the nearest store or the post-office. He has not as many
creature comforts as his city cousin, nor has he his discomforts.
Local differences occur in the soils of Alliance, Carmel, Rosenhayn, and
Woodbine, but on the whole, they belong to the same type of soils with a
common geological history. The prevailing type is a sandy soil to sandy
loam with a clayey to gravelly sub-soil. The underdrainage is excellent
and the upper soil, being light and porous, is seldom in danger of
becoming waterlogged. Thanks to the splendid underdrainage and openness,
the soil is mellow and warm and admirably adapted for the raising of early
truck and berries. On the other hand, it is more liable to suffer and
actually does suffer in dry seasons for lack of moisture, because of its
slight waterholding power. Such is not the case with the heavier soils of
North Jersey. Owing to its lightness and shifting character, the surface
soil is apt to be blown away by the strong winds in winter and spring. For
this reason it is beat not to plow the land in the fall and to keep it
covered with some crop during the winter.
The crops raised in the colonies for the local and more distant markets
are berries and grapes, tomatoes, sweet potatoes, and fruit. These are the
more important crops, and many other crops are raised to a slighter
extent. The South Jersey peaches are famed for their delicious flavor;
Vineland peaches always find ready buyers, and the Woodbine peaches are
fully as good. Then there are sweet potatoes, which have not their equal
outside of New Jersey, and they command a correspondingly higher price in
the market. The farmers in the colonies raise large quantities of berries,
notably strawberries. Part of these are made into wine and have a limited
but appreciative circle of patrons. Grape wine is produced in large
quantity, particularly in Alliance. Many gallons are sold in New York and
Philadelphia, the greater part to supply the Passover trade. It is claimed
by competent judges that some of the port wine from the South Jersey
colonies is superior to that from California.
In the spring of 1900 a canning factory was established in Alliance. Its
short career has already demonstrated its great usefulness and the results
that may be expected. There have been canned strawberries, blackberries,
cherries, pears, apples, peaches, plums, beans, peas, beets, tomatoes,
sweet potatoes, and in smaller quantity, grapes, corn, citrons,
huckleberries, cranberries, and gooseberries. The Allivine Company, which
owns the canning factory, is also trying to give object lessons on its own
farm, and has established lecture courses on agricultural topics. The
Jewish farmers thus find a local market for their produce, are rendered
independent of the commission merchant in the city, who is at times
unscrupulous, and are, moreover, instructed in the proper methods of
farming.
Dairying has been receiving considerable attention. The milk produced is
sold in the local markets at satisfactory prices. Bridgeton, Vineland, and
Millville are convenient markets for the three older colonies, while the
milk produced in Woodbine is sold in the village of Woodbine itself, and
to a slight extent at the seashore resorts. The dairy of the Baron de
Hirsch Agricultural School, conducted according to the most modern
methods, and producing milk of the finest quality, tried to run a milk
wagon to Ocean City. The milk was in large demand, but the distance was
too great and injurious to the horses, and it was therefore decided to
dispose of the milk in Woodbine itself. There is no doubt, however, that
the several dairymen in Woodbine could combine to establish a milk depot
in Ocean City, shipping their milk by rail.
There are, probably, about 4,000 acres under cultivation in the colonies.
In the three older settlements there are about 1,100 acres under field
crops, 600 acres under truck, 550 acres under berries, and 250 acres under
grapes. Of the three, Alliance is by far the most prosperous, and
agriculturally the most important. Thus, the value of the Rosenhayn farms,
with a total acreage of 1,800, is only about $60,000, whereas that of the
Alliance farms, with a total acreage of some 1,700, is about $135,000; and
the value of the products sold from the Alliance farms was greater than
that of the others put together.
The colonies have not had a continuous growth. Periods of comparative
prosperity alternated with periods of depression, depending largely upon
the condition of the factories. Woodbine, like the rest, had its periods
of depression; nevertheless, its growth has been more steady, and to-day
it has a population of about 2,500 persons, while Alliance, Carmel, and
Rosenhayn (including Carton Road), taken together, have a population of
somewhat about 1,000, and this, notwithstanding that they were founded
nine years before Woodbine.
The original 25 families that came to Alliance in 1882 were joined by
others until there were in all 67 families in the place. As the hardships
increased, many became discouraged and by 1884 only 50 families remained.
At this critical time aid was extended to the colonists, and the condition
of the colony improved perceptibly. The crop returns gave additional
encouragement leading to the increase of the cultivated area. In 1889 the
total population was 529, and it has remained about the same. In 1889 the
farmers owned 1,400 acres of land, of which 889 were under cultivation; in
1901 they owned 1,702 acres, of which 1,379 were under cultivation. These
few figures indicate clearly enough that those of the Alliance settlers
who remained on their farms gradually added to their holdings, and have
extended their agricultural holdings.
In Carmel there were 16 families that came out in 1882; seven of these
left in discouragement; others came to take their places, and the
population changed from time to time until in 1889 there were 286 persons
in the place. To the original tract of 848 acres 1,500 were added in 1889,
and 36 new houses were erected. There are now about 600 persons. In 1889
there were 124 acres cleared; now more than 700.
In Rosenhayn there were 6 families in 1883. In 1889 there were 67
families, containing 294 persons. They owned 1,912 acres, of which 261
were under cultivation. The number of persons has not increased much. In
1901 they owned 1,862 acres, of which 662 were cleared.
In the late summer of 1891 a few men stepped from the train on the old
wooden platform of the Woodbine station, located on the West Jersey
Railroad. These were the vanguard of the settlers. There was not much to
greet them. Three old dwellings stood along the Dennisville road, quite
near the station; beyond and around them were the darkening woods. Save
for the broad avenue along which their train was even then speeding
towards the end of the Cape there was scarcely a dozen square rods free
from the untamed oak and pine. As one looks from the new station platform
over the hundreds of cottages, at the row of busy factories, and the
straight streets with their poplars and maples, he would not recognize the
wilderness of thirteen years ago. This is the industrial Woodbine, forming
the nucleus around which are clustered about 50 farms. The growth of the
village has depended entirely on the growth of its industries, and the
activity of the farmers has been regulated by the local market. Of the
public buildings in Woodbine there are the Woodbine Central School
building, which is used for municipal, educational and social purposes,
and the synagogue. Near by is the Talmud Torah (Hebrew school). A Baptist
church has been converted into a synagogue. Woodbine has the distinction
of having established the first kindergarten in the county. Of the 250
houses in the village, nearly all are owned by the inhabitants. Twenty
miles of streets have been laid out and partly graded; 12 miles of farm
roads have been built, an electric light plant and pumping station have
been established, a volunteer fire brigade has been organized. There are a
large hotel in the village, three public schools besides the central
school, a public bath house, a meeting hall, and two parks reserved from
the forest area. The 50 families that came in 1891 increased in number by
the influx of new arrivals until now there are about 2,500. Five building
and loan associations have invested thousands of dollars in Woodbine real
estate, thus proving their confidence in its stability and prosperity.
Throughout the colonies the mercantile pursuits that have arisen are
rather insignificant. Grocery stores and meat markets have been started.
Shoe stores, clothing stores, bakeries, and the like have been established
to supply local needs. As a possible exception it may be admitted that
some stores in Woodbine sometimes serve to supply the needs of neighboring
villages. Moreover, the brick yard in Woodbine sells bricks outside of the
village, and considerable quantities of cord wood are sold from Woodbine
to the Millville, Vineland and other glass factories.
Recent statistics show that there are a considerable number of factories
in the colonies. Alliance has a cloak factory and a canning factory ;
Rosenhayn has a clothing factory and a brick yard, and manufactures to
some extent tinware and hosiery. Carmel has a clothing factory, and two
others where ladies' waists and wrappers are manufactured. Woodbine has a
clothing factory, a machine and tool plant, a hat factory, a shirt
factory, a small cigar factory, a knit goods factory, an establishment for
making driven well points, and a brick yard.
As compared to the dormant existence of the small villages in South
Jersey, the Jewish colonies are wide awake and progressive. There is a
greater range of social questions discussed there. There is the
consciousness of common aims. Political clubs, social clubs, literary
societies, military organizations, benevolent organizations have been
established, and many are contributing to a better and broader life.
Though most of the voters have been naturalized in recent years they
display an intelligent interest in national as well as in local politics.
It may sound strange, yet it is true, that, unlike their neighbors, they
consider national and international affairs above the local affairs. This
seems to be characteristic of the Jew. He watches with deep concern the
happenings in various countries, as if he felt himself a citizen of the
whole world. World politics, the events which concern all men, are to him
of paramount interest. It may be that his long wanderings have taught him
to assume this mental attitude. It may be that this habit of thought is
inherent in him, yet the visitor to Woodbine, for instance, can convince
himself of the truth of the above observation. On a Saturday afternoon he
will find the older people of the village gathered in the post-office or
in the railroad station warmly discussing the happenings in Germany,
France, or Russia. The sewing machine, the plow, or the lathe are
forgotten for the moment. Dressed in his Sabbath clothes and wrapped in
the Sabbath mood, he looks into the outside world and judges it according
to his light. The Jewish newspaper informs him in Yiddish of the doings
outside his own narrow sphere of activity and with this information as a
basis he indulges in endless discussion.
It is otherwise with his children. Growing up as they do under freer
skies, they imbibe something of the new spirit. The old traditions are not
as infallible to them as to their fathers and their thoughts wander in
other directions. For them the English newspaper replaces the Yiddish, the
school history is a greater authority than oral tradition. And yet they
are not altogether unmindful of this tradition. They stand between the old
and the new. They are in a transition stage, and they partake of what
their fathers are, and also of what their own children will be. They are
Americans, with a touch of the foreign spirit still clinging to them, but
somehow they do not seem to be the worse for it. Their home life is
healthy, there is no viciousness, and little disobedience to established
authority. They are fond of dancing, of private theatricals, and of social
gatherings in general. The factory atmosphere is often reflected in their
mode of thought. It is no rare occurrence to see boys of fifteen or
sixteen discussing in all seriousness some question in sociology, or
political economy, of which they know little or nothing.
Most of the factories are closed on Saturday. The elders solemnly repair
to the synagogue and as solemnly return when the services are over. The
village is in a Sabbath spirit, peaceful yet joyous. When evening comes
there is usually some entertainment.
Theft and drunkenness are practically unknown in the colonies, although
wine and beer are consumed in considerable quantities. But there are
features which are less fortunate and not at all commendable. One comes
across ignorance and narrowness, stubbornness of spirit and uncleanliness
of person. Yet even these are not as frequent as they used to be. But
there is one feature that deserves mention--this is the neighborly spirit,
and the true charity that the colonists display. Quietly,
unostentatiously, they help one another, often sharing the last crust of
bread. When the severe winter days come, men often walk a long distance to
cut some fire wood for a sick neighbor; women frequently walk for miles
through the snow in order to bring food or money to a needy individual.
The women in Woodbine have organized a Woman's Aid Society and the good
work it is doing deserves commendation. Those who are inclined to accuse
the Russian Jew of unwillingness to work, and of dependence upon charity,
will find upon visiting the South Jersey colonies, only peaceful and
industrious people always ready to work. There are no loafers, no tramps,
no gamblers.
The colonists spend a considerable portion of their income on public
buildings. They have their lodges, circulating libraries, evening schools,
lecture courses and the like, and this healthy social and home life speaks
well for the individuals and the community.
The many vicissitudes through which the colonists have passed have left
their mark. Some of the earlier settlers have returned to the city
population, and in their leisure moments recount perhaps the hardships
which confronted them. It is for them to decide whether they acted wisely.
But those who stayed have continued to do their work. They have not
attained great wealth, nor great fame, but they have lived and honestly
earned their bread.
Let those who have so generously worked to found the colonies remember
that the mere withdrawing of people from the tenement districts in the
great cities and their settling in the country is in itself a worthy work,
and if there should be ten per cent., or even one per cent. of these
settlers who entirely depend on farming, the work remains worthy. Let the
colonies have more factories. The farmers will take care of themselves,
and the greater the local demand for their produce, the greater will be
the area under cultivation. If the liberal policy of inducing reliable
manufacturers to establish themselves in Woodbine is continued by the
Trustees of the Baron de Hirsch Fund there is little doubt that the next
ten years will see considerable growth.
The experience of years brought out quite clearly the fact that it is
practically impossible in many instances to convert a small trader into a
farmer. The ancestral conditions and the habits of a lifetime cannot be
changed at a moment's notice. Earnest as is the purpose of the would-be
farmer, and great as is his determination, he very often finds himself
obliged to admit that the opportunity has come to him too late in life.
The occupation of a lifetime has unfitted him for farming. With this
experience in mind the founders of the Baron de Hirsch Agricultural School
at Woodbine have formulated a plan for the education of the children of
immigrant Jews. In the few years of its existence the school has given
ample proof of its usefulness. It aims to give its pupils a practical,
agricultural education, in order that the graduates may (after an
apprenticeship of some years with practical farmers) be competent to
manage farms of their own. The school has now about 120 pupils, of whom
about ten per cent. are girls. Theoretical instruction in the classroom is
given together with practical work on the school farms, in the dairy,
blacksmith shop, poultry houses, green houses, etc.
Independently of the Woodbine school, an agricultural school has been
established at Doylestown, Pa. The curriculum is somewhat different from
that of the Woodbine school, but its aim, as in the other case, is
primarily the instruction of the children of immigrants in the arts of
husbandry.
The work of these two institutions is watched with deep interest. The
visitor to the schools, as he sees the boys working in the fields, or as
he watches them in their moments of recreation, rushing a foot ball
against the opposing line, or running on a base ball field, cannot but feel
glad and hopeful. He remembers the stooping, narrow-chested men in the
crowded thoroughfares, he remembers the long centuries of artificial
Ghetto life, and he rejoices for those who shall grow broad of shoulder
and brawny of arm, who shall have laughter in their eyes, who shall
contribute as great a share to the physical work of the world as has been
contributed by their race to the mental and the spiritual life.
THE NEW ENGLAND FARMS
Individual Jewish farmers are scattered
through the New England states, and own farms in Rhode Island,
Massachusetts, Connecticut, Maine, Vermont, and New Hampshire. By far the
greater number are located in Connecticut, and they form the most
important section of the Jewish farming community in New England. The
first settlement dates back to 1891, when a Jewish family, having saved
some money by work in a New England mill, purchased a farm near New
London, Connecticut. The gregarious instincts of the race, and
particularly the desire for adequate religious life, led this family to
exert itself in inducing friends and relatives to establish themselves in
the neighborhood. In 1892 a creamery was erected by the Baron de Hirsch
Fund, and new settlers established themselves in the vicinity of New
London, Oakdale, Palmerton, Chesterfield, and Salem. In 1893 a number of
Russian Jews employed in the woolen mills, then in operation in
Colchester, invested their savings in the purchase of farms in the
neighborhood. Having had experience with dairy farming in Russia, they
found it more profitable to devote themselves to dairy farming on their
new lands. Most of these settled in New London County and also in the
neighboring counties of Middlesex and Hartford. Some farmers also located
about eight miles from Bridgeport and New Haven. These two cities are
excellent markets for dairy products, and but for the great cost of land
near the cities the settlers would have established themselves nearer to
the market towns.
The position of the Jewish farmers in New England is quite different from
that of the colonists in South Jersey. The character of their land, their
methods of farming, the market conditions are all different. Yet the
greatest distinction is due to their comparative isolation from their
coreligionists. They do not have distinct Jewish agricultural colonies
like those in New Jersey; they bought farms where they could get them, and
are therefore surrounded in most cases by Yankee neighbors. These played a
momentous part in molding the farming life of the Jewish settlers. The
latter had many difficulties to contend with. Beginning with limited means
and a limited knowledge of their environment they were placed at a still
greater disadvantage by the exhausted condition of their land; because of
their comparatively small means they found themselves obliged to purchase
some of the so-called "abandoned farms." These are farms which had been
treated carelessly and unscientifically for generations until their
productivity was so reduced as to render them unprofitable for further
cultivation. In many cases their owners found themselves compelled to sell
them for a much smaller price than the cost of the buildings alone. It is
evident that the improvement and the profitable cultivation of such
exhausted land requires the unceasing work and care of years. The fact
that 90 per cent. of the Jewish farmers remain on their lands speaks much
in their favor. Notwithstanding their limited capital, their insufficient
knowledge, and the poverty of the land, they gradually accustomed
themselves to their new surroundings, adapted themselves to the ways of
their Yankee neighbors, and are now successfully pursuing their new
vocation. The friendship and advice of these neighbors help them at
critical moments, and it was the children who in many instances threw the
parents together, for the Jewish children soon learned to know their
schoolmates and formed friendships which grew until they included the
parents.
Dairy farming is the occupation of most of the New England settlers. It is
peculiarly adapted to their land and has been productive of greater profit
than market gardening or fruit growing. In dairy farming but little of the
fertility of the soil is sold off the farm. The comparatively large number
of cattle and the feeding material purchased make possible a more thorough
manuring of the land than would be practicable with the same expenditure
in any other kind of farming. As a result of this the New England farms
are being improved gradually, and are growing more productive from year to
year. Moreover dairy products find in New England a ready sale at good
prices, and thus yield to the farmer almost immediate cash returns. The
Jewish farmers utilize the large markets of Hartford, New London, and
Norwich for cream and butter. Large quantities of milk are sold at the
creameries in Colchester and Chesterfield. The former is a very important
milk centre and is situated at the end of a short branch of the air line
division of the New York, New Haven and Hartford Road, and is about three
miles from Turnerville, on the main line. Colchester has a separating
plant which offers very good prices for milk. From 3 to 31/2 cents per
quart are paid there, and in the large market it is sold according to the
market quotations.
The Jewish farmers realize the value of modern methods. They are careful,
in many instances, to select the very best cows that they can get. They
have built a number of silos for the preservation of corn. They follow the
instructions of their experiment station officers in regard to the
compounding of rations for their cattle. On many farms the equipment is
still incomplete, but the officers of the Jewish Agricultural and Aid
Society have taken an active interest in the affairs of the Jewish farmers
and are not backward in extending aid and encouragement where they are
needed most.
Like the colonists in South Jersey, the Jewish farmers in New England had
various occupations in Europe. Most of them, however, were either artisans
or petty traders. Men with large families were more certain of success,
for at the beginning at least they were obliged to look for a part of
their income to the mill or factory. The enthusiasm that marked the early
days of the South Jersey colonies was not lacking here. The farmers went
to work and bore their hardships bravely. They seemed to have imbibed
something of the spirit of their Yankee neighbors, for they show much
self-reliance and independence of character. In their religious life they
are as a rule orthodox and provide for the instruction of their children
in Hebrew and Jewish history. There is also a measure of social life,
particularly during the holidays. Their relations with one another are
friendly, and they represent on the whole an intelligent portion of the
Russian immigrants.
Most of the farms were purchased by the settlers at two-thirds the
original costs of the buildings. The purchase price varied from $1,200 td
$1,500 with an immediate cash payment of one-third to one-half the
purchase price. The houses are in most cases frame buildings, and the
farms are supplied with the necessary outbuildings. The land is rolling or
hilly, and the soil is gravelly or loamy. Although the most important
branch of agriculture that is followed is dairy farming, they also engage
in truck farming, grain growing, poultry keeping, and fruit growing. A
beginning has been made in the construction and management of green
houses. A number of farmers have purchased incubators, and are raising
chickens for the market. Like their Yankee neighbors, they derive an
important part of their income from summer boarders. Many Jewish people
from New York and Boston prefer to board with Jewish farmers in New
England, because of the kosher board that can be secured. This
"agricultural industry," if it may be called such, offers the additional
advantage to the farmers that they have a home market for the products of
their farms. The canning of tomatoes has also been started at Colchester,
and gives promise of greater development. The Jewish farmers of New
England utilize their grapes for wine making and in some cases earn a
little money in lumbering and the cutting of railroad ties. The children
of a number of the farmers work in the small mills near Oakdale, Norwich,
and Palmerton, and thus contribute something to the resources of their
families. Yet the New England farmers depend upon the factories but to a
limited extent, and these do not play the important part in their life
that they do in the life of the South Jersey colonists.
There are probably about 400 Jewish farmers in the New England states. The
farms average about 100 acres each, and the total acreage is therefore
about 40,000. On the average there are probably ten head of cattle on each
farm, and enough horses to do the farm work. The Jewish farmers are
gradually paying off their obligations and improving their holdings. Their
future in New England has much promise.
(B) Western States
In describing the condition of the Jewish
farmers located in the north-western states of the Union as observed by
the writer, who, accompanied by Mr. William Kahn, of the Jewish
Agricultural and Industrial Aid Society, of New York, visited the homes of
a large number of these people during the summer of 1903, more than a mere
narrative to gratify the curious is intended. How the Jew lives and works
as an agriculturalist in America must be of the deepest interest to every
well-meaning and earnest Jew and Jewess. For, however favorable the
"chances" city life offers to the poor Jewish immigrant from Russia and
Roumania to rise from a peddler to an importer or from a sweat-shop
operator to a manufacturer, it is the farm that holds the true key to a
difficult situation. Less than a decade or two ago it seems to have been a
conviction with even the best of our people that the city offers larger
opportunities for the immigrant Jew. Here, it was held, he can lift
himself into prominence by means of the industries. The educational
institutions, too, it was held, will develop the talents of his children;
his son may become a lawyer, physician, or a professor; his daughter may
attend the university and become learned in the classics, or she may
become an artist, a vocalist, or a pianist. These "chances" are good in
the city, while on the farm the Jew will drop out from the world's
noticing eye and become, at best, a producer of the plain Irish potato and
the artless yellow pumpkin. Such argument seems to have been convincing to
many not very long ago. But there is "not the ill wind which blows no man
good." The heavier Jewish immigration to the United States caused a wiser
attitude. The newer condition as it developed among the Jews living in the
congested quarters in the larger cities has taken off the sharp edge of
the "chance-in-the-city" argument and the advisability of having the
Jewish poor apply themselves to agriculture is no longer questioned by any
thinking Jew.
But while the advisability of bringing the Jew to farming is generally
acceded, the feasibility of such a movement is still an open question with
many. Can and will the Jew make a successful farmer is a question of more
than passing concern to those who, much as they would assist in the
movement, cannot bring themselves to believe that the Jew is capable of
making farming a successful calling. It is, therefore, for the purpose of
forcing home the conviction of the Jew's willingness and ability to till
the soil that the following facts and figures concerning the Jewish
farmers are given publicity. What is told of conditions is the statement
of an eye-witness, what is drawn and concluded by inference is based on
years of experience in the work of assisting Jewish poor to make farming
their calling, and what is given as impressions is the result of careful
study and close observation among these farmers in their own homes and
surroundings.
Before relating, however, what was seen and learned on these visits to the
various farmers in Dakota, Wisconsin, Michigan, Indiana and Illinois, it
is deemed proper--and it will surely prove news to many--to state that,
most conservatively estimated, there are more than one thousand Jewish
farmers located in the territory west of the Alleghenys and east of the
Rocky Mountains. With nearly three hundred of these Jewish farmers the
Jewish Agriculturists' Aid Society of America (whose office is in Chicago)
is more or less in constant touch. These farmers are engaged exclusively
in agriculture; no other industry is followed by them save what comes
within the sphere of their calling. They are actively engaged in all forms
of the work; from gardening and dairy farming near the cities in Illinois
to wheat farming and cattle raising in the Dakotas; from truck farming in
Florida to diversified farming in Indiana and Wisconsin; from fruit
farming in Michigan to cotton raising in Oklahoma. They were all, at the
outset, unfamiliar with the work of farming as it is carried on in this
country, but, thanks to their untiring energy, they have succeeded--some
most admirably, others quite satisfactorily--in their undertaking. There
can be little doubt as to the ultimate success of these willing workers,
among whom, more than anything else, is manifest a spirit of great
contentment and a true delight in their new calling.
After a forty hours' trip from Chicago by way of St. Paul and Bismarck to
Wilton, North Dakota, we left the railroad and started on a tour through
the country. Going eighteen miles northwest of Wilton we came to the farm
of L. C. This farmer is one of the latest arrivals in North Dakota, he
having come out from New York with his wife and eight children at the end
of last year. He is located, like all our farmers in Dakota, on a
homestead of 160 acres, and though this is his first summer on a farm he
has made considerable improvement on the place. He has broken 35 acres of
land, 32 of which he has put in flax and the balance in corn, potatoes and
garden stuff. He has the assistance of a son, eighteen years of age, and a
younger daughter, who, like Whittier's "Maud Muller" does not shun raking
the hay on a hot summer day. On our arrival at the farm we found these two
young people in the field "haying"; the son on the mower, and the girl on
the hay rack, and they were at it with a readiness as if they had been
accustomed to it from early childhood. The father was busy putting a
curbing in the well, and was assisted by one of his younger children.
Another one of his boys was herding the cows. The best help, however, this
man has is his good wife. Her hand is visible in every part of the home.
The modest dwelling they erected was not yet completed. It was in a
condition to afford shelter for the summer but not for winter. In spite of
its incompleteness the house was arranged to afford the best comfort to
the large family of ten people that occupies it. Both husband and wife are
appreciative of the situation. They know that there is great work before
them, but they are ready for it, and the satisfaction they expressed at
having reached even this state in their undertaking, their hopefulness for
the future, and the cheerfulness with which they and their children are at
their work, augurs well for their success. They are the people who indeed
will succeed. An incident which occurred while we were at the house of
this family deserves special mention. It illustrates the good quality of
the people; a quality essential in the character of those Jews who desire
to build up their homes and establish themselves as agriculturists. The C.
family, prior to making their homestead entry, conducted a grocery store
on the East Side in New York City. Among the relics of that time is a
photograph showing the whole family arrayed in all the pomp and finery
becoming the position of an East Side grocery merchant. On that photograph
the father appears with a heavy watch chain, the mother with her earrings
and finger rings, while the children are bedecked with laces and ribbons
in great profusion. Noticing this family picture we ventured to remark on
the fine appearance of the family, and suggested that here on the farm
such finery will hardly be appreciated, as there are so few people to
notice it. In answer to our remark the woman said: "We are glad we shall
not need it. There in New York we worked for the dress and nothing more,
here we dress to work and work for a home."
About four miles from this farm are located the homesteads of T, and I.
K., father and son. They entered on their homesteads a few months before
our visit. They also came from New York, where the other members of the
family--mother and children--were left. Having come to their farms at the
early spring, they had to go to land-breaking and hence could not build
their home so as to enable them to bring the family to the farm. On our
arrival at their "shack," we found them preparing for haying. They had
built a stable, dug a well and cellar, and the material for their dwelling
was on the place ready to be put up as soon as time would permit them to
do so. In the field they had done good work. They had broken 40 acres of
land, seeded it in flax, which was in an excellent state. The "breaking"
which was done by the son, an ex-cloak maker, showed that it did not take
the young man much time to learn how to guide the plow. The acreage worked
indicated that the work, so well done, was accomplished in a reasonably
quick time. Speaking with this family of the change they had made and of
the many hardships they had already endured, and which they will still
have to endure before they will be able to have their family comfortably
housed on the farm, they expressed their absolute confidence in the
future, asserted that they will shun no work and mind no difficulty in
carrying out their intention of making the homesteads in reality what they
were now but in name.
From here we drove eight miles, south by east, passing the homesteads of
J. M. and M. Z., whom we expected to meet at the farm of M. brothers, the
place of our destination. The M. brothers' farm, with its large dwelling
house, stables and outhouses, its live stock of nine horses, five cows,
and as many calves, makes an attractive showing. The dwelling house is
situated on a somewhat elevated place and is visible from quite a
distance. As we drew near we noticed the cattle in the pasture, the light
green fields of young grain and the darker green of the young flax
stretching before us in large patches, the whole forming a picture
indicating life, human energy, and intelligent activity.
The brothers M. are Roumanians who came to this country within the last
few years. One of them came to America during the early part of 1899, and
the other two followed him a year later. To a limited extent they followed
agriculture in their native home, but, here in America they, like most of
the newcomers from Russia, Roumania and Galicia, went to the
city--Chicago, in this instance--where they found the usual employment in
the sweat-shop and in the picture frame factory. Accustomed to rural life
and to work in the open air they could not well bear the change the new
condition imposed upon them. Especially did the wife of the oldest brother
suffer by this change. She could not endure the life in the congested
quarters in the city and fell sick. Learning of the work of the Jewish
Agriculturists' Aid Society of America, these people, together with Max
Z., a brother of the wife of one of the M.'s and a young man of
exceptionally fine physique, made application for a loan to enable them to
take up the work of farming. Their application received favorable
consideration at the hands of the directors of the society and loans
aggregating the sum of $2,000 were granted to them. They located on
homesteads in Burleigh County, North Dakota, and though this was their
first season on their homesteads they were already well established. They
have over eighty acres under cultivation on their various homesteads. Most
of the acreage is seeded in flax with every prospect of a good yield. On
one of the homesteads they built a commodious six-room house, on the other
a large barn, and with the smaller buildings on the other homesteads,
cellar, stable and sheds, their improvements in this respect represent a
value of twelve hundred dollars or more. Their live stock is worth more
than one thousand dollars, and with wagons, harness, buggy and other
implements they offer ample security for the money loaned to them. More
than this security, however, must be counted their eagerness and ability
to improve their estates.
Our next stopping place was at the farm of V. B. We arrived here after
dark and were cordially greeted by Mr. and Mrs. B., who expressed their
delight at the opportunity of having us stay at their home over night.
Entering the house we found that our hosts had already some company. Two
boys, sons of one of the Jewish farmers in the neighborhood, were here.
Their father had purchased a cow and a calf from a farmer a few miles
away, and the boys were on their way home with the purchase. They had yet
about six miles to their home, and turned in here for the night, expecting
to start again on their journey with the break of day. Expressing our
doubt as to the ability of our hosts to shelter so many guests in their
home, we were assured that there was plenty of room for all. It was,
indeed, pleasing to note with what cheerfulness the hospitality was
extended; a cheerfulness which partook of a sense of thankfulness to
Divine Providence for having granted the blessings that made possible the
hospitality.
For the first three years on their homesteads the occupants lived in a
sod-house erected by their own hands, which afforded them a mere shelter.
They did bide their time, and in 1902 were able to build for themselves a
modest but comfortable home. They look with just pride on the work they
have accomplished. They have one of the finest quarter-sections in the
township. Sixty-five acres of this they have under cultivation. They have
eight milch-cows, three heifers and calves, five horses and a colt,
besides all the machinery and implements. They are indebted, all told, to
the amount of a little over $1,000, but their estate is worth to-day three
times that amount, and the money they owe is well secured. Five years ago
these people arrived here in Chicago from Russia. The man went to work in
a sweat-shop, earning from six to seven dollars a week. He soon learned
that the conditions in the city were not promising for him, and he applied
for a loan in order to take up a homestead of free government land. At
first a loan of $600 was granted to him, and with that--not having a
dollar of his own--he started at his venture. The family went through
considerable hardship, but were not daunted.
An object lesson of how the Jew will live as a farmer was given through a
slight incident which happened while we were at this farm. It has always
been maintained by the writer that the Jew, with his high regard for life
and his indomitable ambition to make life bright and worthy, will, when he
takes to farming, broaden the view of the agriculturists and do much
towards dispelling the odium which hangs on to the "hay-seed" by reason of
his proverbial narrow-mindedness. While at the breakfast table in the home
of our friend B., the hostess waited on us and talked to us of the future
plans of the family. Among others she states that, if the crop turned out
as expected, she could go the coming fall to Bismarck to have a tooth
fixed. During the afternoon we had occasion to visit the home of a
non-Jewish farmer with whom we had some dealings in the past. This farmer
is an old settler and quite well-to-do. As we drove into his yard we
pulled up before a low shed covered with straw, the house of this farmer.
We found that our man was not at home. His wife came to the door,
barefooted, and as she spoke one could not fail to notice the exceedingly
bad condition of her teeth. This made a decided impression, and a thought
not unfamiliar came forcibly upon us. Here was an old settled farmer whose
possessions were worth ten times as much as those of his Jewish neighbor,
housed in a one-room shed, compared with which the house of our friend B.
is a veritable palace. The Jewish farmer's wife having one defective tooth
is ready to have it attended to, while the wife of the other, if not
wholly ignorant of the existence of the dentist, seems never to have
thought of availing herself of the good service of that individual. What a
difference in the conception of life. Oh, for the day when the Jew will
again be a farmer! The Jewish seer's dream of beautiful homes, where every
man will dwell peacefully and contentedly under his own vine and fig-tree,
can best be realized through the Jewish conception of life and by the
Jewish tiller of the soil. In more than one way has the Jew brought home
to the world the lessons of life, teaching the way to sweeten and to
beautify it.
From the V. B. farm we went to the house of H. B. This man has the
distinction of being the first settler in his township. He came here from
Chicago four years ago, and pitched his tent in the open country, several
miles away from any neighbor. He had the choice of the best lands and be
selected a fine homestead. He was, however, not long without neighbors.
Within less than two years the homesteads in his township were taken, and
to-day there is not an acre of free government land left unoccupied in his
vicinity. We found B. in the field cutting hay. He was on the mower
looking every inch a farmer. There was nothing about him which would
denote the uninitiated worker. There was a fine span of horses before the
machine, harnessed after the most approved farmer's style. The mower, too,
though four years old, was in excellent condition--the whole outfit equal
to any that can be found among the Swedish, Norwegian, and German farmers
in the vicinity. We drove along his farm looking at the crops. He had
nearly one hundred acres under cultivation, forty of which were seeded in
wheat and spelt, though with a poor prospect of any yield. He had,
however, nigh fifty acres in flax which is in excellent condition. He had
also a few acres in corn, and oats, besides potatoes, beans, beets, etc.
His live-stock, consisting of seven horses and twelve head of horn cattle,
we also found to be in splendid condition, and it alone easily represents
a value fully covering the amount of the indebtedness of this farm.
In the extreme northern portion of McLean County, in township 150, Range
78, are located sixteen Jewish homesteaders. The homesteads are all within
a radius of about twelve miles, the nearest being about eight miles from
Balfour. Our first visit was to the homesteads of the R. family. This
family, consisting of father, two married sons and a son-in-law, have
entered on four homesteads, two of which are located together while the
others are about two miles apart. Considering the short time they had been
on their respective homesteads--having filed their entries the winter
before--the improvements they made bear evidence not only of their
willingness to work as farmers but, what is more important, of their
ability to do so. They built a large barn which was serving them as
shelter until the house under construction would be ready for them. They
also erected stables for their cattle, dug wells, constructed cellars and
made the necessary fences around their yards. They had nearly one hundred
acres under cultivation, eighty of which were seeded in flax, and, they
had, at the time of our visit, made nearly forty tons of hay. Their live
stock consisted of eight horses, three cows, two heifers and three calves.
We stayed for more than a day and had an opportunity to observe the
farmers at their work. The favorable impression which we had of these
people was strengthened by this observation.
From here we went about ten miles south where, in township 149, we came to
the homestead of G. This settler had come out from New York with his wife
and eight children during the fall of 1902. He was assisted by the Jewish
Agricultural and Industrial Aid Society and established himself upon a
fine tract of fertile land. Though about eighteen miles away from the
railroad, the homestead has been wisely chosen, it being well watered and
free from stony and alcoholated patches so often found in the prairies of
the Dakotas. G. has built for himself a comfortable dwelling, a good barn
and stable, and has broken over forty acres of land since he settled upon
his homestead. He has four horses, two cows and two calves. He has the
assistance of his eldest son, seventeen years of age, and of a good wife
who looks after the comfort of her husband and children. About a mile away
to the west is located a sister of Mr. G., a widow with her three
children. It this vicinity also are located two young men, who, not being
able to find any free government land nearer their own homes, came out
further west and located in McLean County. We found them here on their
claims engaged in hay-making, but who expected by the following year to
begin the improvements on their homesteads as required by the law. In this
connection it is also worthy of mention that six more young men, sons of
Jewish farmers of Ramsey County, had the previous spring gone as far west
as Ward County, and located as homesteaders. The action of these young men
is a telling answer to the often repeated question, "Will the sons of our
Jewish settlers stay farmers!" We had occasion to speak with these young
men and from all we could ascertain we are convinced that it would require
very strong inducements to bring them to live in the city. They love the
country and their chosen vocation, and are on their respective homesteads
to stay and work as agriculturists.
Another young man broke fifty-four acres of land during last spring. He
also is the son of a farmer located in Ramsey County. The boy was about
eight years of age when he came with his father to the farm. He has grown
up at the work, and has now filed an entry for a homestead of his own in
McLean County. He came to his homestead equipped with the necessary
implements and live stock, all of which are in first-class shape and
condition, and second to none that can be found in charge of any young
farmer in the state. A third Jewish young boy, who two years ago, was
working in a factory in Chicago, broke forty acres of land during the
spring. This is excellent work for a novice. Undoubtedly the good example
of his young friends, their valuable advice, and their encouraging words,
have contributed no little to the success of this novice farmer. Seeing
these three young men together, one could not help being thoroughly
impressed with the absurdity of the usual saw that the Jew cannot or will
not make a farmer. It would be hard indeed to find in any farmer community
three young men better equipped and more willing to do the work and lead
the life of the farmer.
From McLean County we went by way of Minot down to St. Paul, and from
there to Northern Wisconsin where we visited some of our older settlers in
that vicinity. We have here some Jewish farmers who have, so to speak,
grown up with the country; having purchased wild lands about ten years ago
when the country was but very sparingly settled. Unfamiliar with the work
they were to perform and unaccustomed to a life of such thorough seclusion
as was necessarily theirs in this new country, they endured much trial and
privation. However, they have suffered and labored till they have learned
and succeeded, and they are today well established in a most fertile
country, surrounded by kind and pleasant neighbors, with whom they stand
on an equal footing as self-respecting producers. A more contented people
than our Jewish farmers in Burron County, Wisconsin, will be hard to find
anywhere, and their contentment is well founded.
We cannot refrain from giving, as concisely as possible, the story of one
of our families located in this vicinity. It will illustrate the
possibilities farming holds for even the poorest among the poor, and will
also demonstrate the fact that the means applied in helping the Jewish
poor, ready and willing to work, to change the condition from poverty to
affluence need be no waste of money, but an interest-bearing investment,
ample and well secured. Nine years ago the family in question, consisting
of husband, wife, and six children, the oldest of whom was a boy of
thirteen years of age, lived in the city in dire poverty. The husband
worked in a factory, earning eight dollars per week when work was
plentiful. Through sickness in the family he fell back in paying the rent
for his house, and within less than a year the family was evicted three
times. With the assistance of the Jewish Agriculturists' Aid Society the
family removed from the city to the farm. Eighty acres of wild land were
purchased--title being taken in the man's name--and after the most
necessary buildings had been erected on the premises, a few implements and
some live stock obtained, the family was indebted to the society to the
amount of over $1,000. After the first year on the farm our friend was in
a position that required further aid from the society, and $200 more was
invested to enable the man to hold out on the farm. After the lapse of the
second year the family was able to maintain itself, but was unable to pay
even the few dollars of taxes levied against the property. The progress
the people made during the first years on the farm was slow. The work they
did was very superficial. No one could handle the tools needed on such a
farm properly, and it was not until after the family had been five years
on the farm that the society felt justified in purchasing suitable tools
and placing them at the disposal of the people. All these years advances
of various sums of money had to be made in order to help them. These sums,
together with the interest of four per cent. on all amounts advanced,
brought up the indebtedness of this family to nearly $1,500. During this
time, while the process of turning the Jewish family who, like other
Jewish families, were not farmers, into a people of the soil, not a few
insisted that the money was wasted. In fact, a gentleman who, four years
ago, went out west for the purpose of visiting the Jewish farmers and
investigating their condition, and who also visited the family in
question, was not slow in asserting that the society is "sinking money on
that farm." The society, however, disregarded these statements and went,
as this society always does, the full length of its endeavor, and the
desired end has been attained. The family today is not only in a position
to make the annual payments on its indebtedness, but has already an equity
of $1,500 in the estate. Fully sixty acres of the wild lands have been
cleared and the property, with the buildings on it, is marketable for
$2,500 at any time. This price has been set upon the farm by the bank at
Barron, as being so reasonable that a purchaser for the property can be
had for it at a day's notice. Besides the equity in the land, the family
has six cows, four heifers, four steers, three calves, a fine span of
horses, a farmer wagon, a light spring wagon, all the implements, among
which there is a mower, a rake and binder, besides plows, harrows, etc.,
and a stump-puller that cost over $100. It need hardly be added that the
indebtedness of the family is now well secured and that the money invested
has not been "sunk," but judiciously and advantageously applied. It should
be stated, however, that while the family having learned the work, is now
in a position to pay back what has been advanced on its account, it is at
the same time improving the property and within six or eight years, when
the full amount of the indebtedness will have been paid, will be in
possession of an estate of from six to eight thousand dollars. But while
the repayment of the investment has been assured, and a nice little estate
created for that poor family, the Jewish Agriculturists' Aid Society has
worked for an aim by far higher than the one to which can be applied a
money standard. The people have been raised from a condition of depending,
cringing poverty to the dignified state of self-reliant manhood.
Numerous other instances could be given showing the satisfactory progress
made by the protégés of the Jewish Agriculturists' Aid Society of America.
However, the foregoing descriptions fully suffice to point the great
lesson which American Jewry must, of sheer necessity, learn and take to
heart. Nor can it be overlooked that the success attained by these Jewish
farmers is due to their own efforts and to the readiness and willingness
with which they undertook the work. True, they had to be assisted in order
to be able to take up the work, but it was their own perseverance and the
undaunted courage with which they bore the hardships and privations
incidental to the undertaking that assured success. To say that the Jew is
no farmer is simply stating an accepted fact, but to maintain that he will
not become a successful farmer is a grave error. What the few hundred Jews
have attained and are attaining by tilling the soil in our western states,
many thousands of the Jewish poor that at present are crowding the
settlements in the cities will attain if they are given the chance. This
fact cannot be too strongly emphasized. In the face of existing
conditions, under which it is apparent that the Jewish centre of gravity
is shifting from the Russian Pale of Settlement to America, the fact that
the Jew will successfully work as an agriculturist is of the upmost
importance; it is the essential in the proper adjustment of the
social-economic position of the Jew in America. Whatever might have been
the political, economic, and religious condition of the Jew in the old
world, here in America his complete emancipation can be accomplished.
Nothing will aid more effectively in the consummation of this end than his
employment at agriculture. |