The Museum of |
Shabbat and the Jewish Holidays |
|
|||
Whenever the name Haman was read, children used to rattle a noisemaker called a "grager". My Father, who had a beautiful voice, would read the Megilla at home for Mother and the children; we would call in the neighbors and the gragers were going with great glee. After the reading of the megilla, being sure that the Jews had all been saved, we all sat down to a fine traditional meal of pot roast, potato pancakes, a strudel with honey, apples and nuts called "flooden" and the traditional Hamantaschen, a triangular yeast cake filled with poppy seeds and honey. next ►►
|
|||
|
|
Copyright © 2007-9. Museum of Family History.
All rights reserved. Image Use Policy